Ethiopia Natural: Ethiopian Sidama Coffee

Ethiopian Sidama Coffee

Roast: Medium-Light
Tasting Profile: Milk chocolate, vibrant fruitiness, silky caramel
Grower: Smallholder farmers from the Sidama Zone
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700–1900 M
Soil Type: Nitisols
Process: Full natural, hand-sorted, and dried on raised beds.

Description:
Ethiopian Sidama coffee is a masterpiece straight from the birthplace of coffee itself. Grown high in the Sidama Zone’s lush hills, this cup is bursting with fruity brightness, creamy milk chocolate notes, and a smooth caramel sweetness that lingers like a good compliment. Processed naturally and dried on raised beds, every bean is hand-sorted for peak perfection. It’s a vibrant, complex brew with flavors as rich and colorful as Ethiopia’s coffee-growing heritage. Sip it and taste history—literally.