Antigua Guatemala Coffee

Antigua Guatemala Coffee

Roast: Medium
Tasting Profile: Decadent dark chocolate, bright fruit, creamy butterscotch
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, Typica
Region: Antigua, Guatemala
Altitude: 1200–1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun-dried for a pristine flavor profile.

Description:
Antigua Guatemala coffee is pure magic in a cup—bold yet balanced, rich yet refined. Grown in the fertile volcanic soils of Antigua, this coffee showcases layers of dark chocolate decadence, a bright pop of fruit, and a smooth butterscotch finish that lingers like a sweet memory. Meticulously fully washed and sun-dried, it’s a testament to the artistry of Antigua’s smallholder farmers. Sip it, savor it, and let the flavors transport you to Guatemala’s iconic coffee-growing region. Pure perfection, one sip at a time.