Chiapas Highlands Mexico Coffee Pods

Chiapas Highlands Coffee

Roast: Medium
Tasting Notes: Medium acidity, creamy body, zesty lemon, rich brown sugar, and dark chocolate
Region: Chiapas, Mexico
Altitude: 1,400–1,900 M
Variety: Typica, Catimor, Bourbon
Process: Fully washed for a clean and vibrant flavor profile

Description:
Chiapas Highlands Coffee is a velvety smooth delight from the lush mountain ranges of southern Mexico. With a creamy body and balanced medium acidity, this coffee brings together bright notes of zesty lemon, the sweetness of brown sugar, and the richness of dark chocolate for a harmonious and satisfying cup.

Grown at altitudes of 1,400 to 1,900 meters in the nutrient-rich soils of Chiapas, these beans are carefully washed to preserve their crisp, clean flavors. Crafted from Typica, Catimor, and Bourbon varieties, this coffee is a true reflection of the region’s exceptional growing conditions and rich coffee heritage. Perfect for those who enjoy a smooth, well-rounded brew with a touch of brightness.