Chimbu Gold: Papua New Guinea Coffee

Papua New Guinea Chimbu Coffee

Roast: Medium
Tasting Profile: Luscious caramel, golden honey, and vibrant fruit notes
Grower: Small agricultural cooperatives in Chimbu Province
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and sun-dried to preserve the coffee’s natural sweetness and complexity.

Description:
Papua New Guinea Chimbu Coffee is a tropical treasure, offering a harmonious blend of caramel sweetness, silky honey, and a splash of bright, fruity notes. Cultivated in the nutrient-rich volcanic soils of the Chimbu highlands, this coffee reflects the care and dedication of small agricultural cooperatives who bring out the best in every bean.

Fully washed and dried under the warm sun, this coffee showcases a clean, smooth profile with just the right amount of fruity vibrancy. Perfect for those seeking a balanced, exotic brew that feels like an island getaway in every sip. Indulgence, meet adventure.