Andean Bliss: Peruvian Coffee

Andean Bliss Coffee

Roast: Medium
Tasting Profile: Salted caramel, silky sweetness, refreshing citrus finish
Grower: Cooperativa Agricola de Servicios Norandino
Region: Piura and Amazonas, Peru
Altitude: 1100–1700 M
Soil Type: Clay-Rich Soils
Process: Fully washed and sun-dried for a bright, clean flavor.

Description:
Andean Bliss Coffee is a taste of the Peruvian highlands in every sip—luxuriously smooth with a rich balance of salted caramel, a velvety sweetness, and a sparkling citrus twist. Handpicked by the dedicated farmers of Cooperativa Agricola de Servicios Norandino, these premium beans are grown with care in the lush, clay-rich soils of Piura and Amazonas, nestled between 1100 and 1700 meters.

Meticulously processed through full washing and sun drying, the result is a vibrant and refined cup with flavors that perfectly harmonize sweetness and zest. Whether you’re starting your day or savoring a quiet moment, this coffee is your invitation to a blissful Andean escape.